IGCSE Chemistry
Chromatography and Separation Techniques IGCSE Chemistry: Complete Guide
Tutopiya Chemistry Team IGCSE Chemistry Specialists
• 9 min read
Chromatography and Separation Techniques IGCSE Chemistry: Complete Guide
🧪 Understanding Separation in IGCSE Chemistry
Separation techniques isolate pure substances from mixtures. This guide covers chromatography, distillation, and other methods.
🧠 Memory Tips
Separation Methods: “Filter Distill Chromatography Crystallize”
- Filtration: Separate solids from liquids
- Distillation: Separate by boiling points
- Chromatography: Separate by movement rates
- Crystallization: Obtain pure solids
Chromatography: “Mobile Stationary Rf”
- Mobile phase: Moves substances
- Stationary phase: Fixed support
- Rf: Retention factor calculation
📚 Key Concepts
Types of Separation
- Physical separation: No chemical change
- Based on properties: Size, solubility, boiling point
- Mixtures only: Cannot separate compounds
- Reversible: Original substances unchanged
Filtration
- Purpose: Separate insoluble solids from liquids
- Method: Pour through filter paper
- Examples: Sand from water, precipitates
- Equipment: Funnel, filter paper, beaker
Distillation
- Simple distillation: Separate liquid from solid
- Fractional distillation: Separate liquids
- Principle: Different boiling points
- Applications: Purify water, separate crude oil
Chromatography
- Paper chromatography: Separate dyes, amino acids
- Principle: Different movement rates
- Mobile phase: Solvent moves up paper
- Stationary phase: Paper or silica gel
🎯 Exam Focus
Common Questions:
- Describe separation methods (5 marks)
- Calculate Rf values (3 marks)
- Explain chromatography principles (4 marks)
- Choose appropriate separation technique (4 marks)
Key Calculations:
- Rf = Distance moved by substance / Distance moved by solvent
- Always between 0 and 1
🚀 Master Separation Techniques
Excel in separation chemistry with comprehensive practical methods and analysis.
T
Written by
Tutopiya Chemistry Team
IGCSE Chemistry Specialists
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