What is homeostasis and why does it matter?
Homeostasis is the regulation of the body's internal environment to keep conditions within narrow limits. It matters because enzymes (and therefore all cell reactions) only work properly in those limits.
Homeostasis is defined by AQA as 'the regulation of the internal conditions of a cell or organism to maintain optimum conditions for function, in response to internal AND external changes'.
In simpler terms: your body works hard to keep things like temperature, blood sugar and water content roughly the same, no matter what's happening outside (cold day, big meal, intense exercise) or inside (digesting food, fighting an infection).
Why is it essential?
- Enzymes (which control every chemical reaction in cells) only work in narrow temperature and pH ranges. Outside these ranges they slow down or even denature.
- Cells lose water by osmosis if blood is too concentrated; they burst if blood is too dilute.
- The brain and other vital organs need a constant supply of glucose for respiration.
The three big things AQA wants you to know are regulated in the human body:
- Body temperature β kept close to 37 Β°C.
- Blood glucose concentration β kept within a narrow band (more on this in 4.5.3).
- Water and ion levels in the body (covered in 4.5.4).
Homeostasis = keeping internal conditions roughly constant.
Needed because enzymes work best in narrow temperature/pH ranges.
Three key examples: temperature, blood glucose, water/ions.
Set point = the 'target' value (e.g. 37 Β°C for body temperature).