Formatting
Making content clear, professional and fit for purpose.
Formatting improves readability, presentation and fitness for purpose.
Character / font formatting: bold, italic, underline, font face, size, colour.
Paragraph / alignment formatting: left/centre/right/justify, line spacing, indents, bullets and numbering.
Page / layout formatting: orientation (portrait/landscape), margins, headers/footers, page numbers, columns.
Number formatting (spreadsheets): decimal places, currency, percentage, date/time, thousands separator.
Cell formatting (spreadsheets): borders, shading/fill, merge cells, text wrap, alignment.
Styles — saved sets of formatting (e.g., 'Heading 1'). Apply consistently; editing the style updates every instance.
Why formatting matters: clarity, professionalism, emphasis, accessibility, and matching house style. In exams, always format for the AUDIENCE and PURPOSE stated.