(a) The internal energy of the ice is the total of the random kinetic and potential energies of all its particles, so it depends on the mass of ice present. Its temperature (0 °C) is a measure only of the average random kinetic energy of the particles and is independent of how much ice there is.
(b) First check whether the warm water can supply enough energy to melt all the ice.
Energy needed to melt all the ice:
Qmelt=mLf=0.050×3.34×105=1.67×104J
Maximum energy available if the 0.30 kg of water cooled all the way to 0 °C:
Qavail=mcΔT=0.30×4180×25=3.14×104J
Since 3.14×104J>1.67×104J, there is more than enough energy, so all the ice melts and the final temperature is above 0 °C.
Now apply energy conservation. Let the final temperature be θ. Energy lost by the warm water = energy to melt the ice + energy to warm the melted ice (now water at 0 °C) up to θ:
0.30×4180×(25−θ)=1.67×104+0.050×4180×θ
1254(25−θ)=1.67×104+209θ
31350−1254θ=16700+209θ
14650=1463θ⇒θ≈10°C
The final equilibrium temperature is about 10 °C.
(c) While the ice is melting, the energy transferred to it is used to break the bonds between the water molecules in the ice lattice, raising their potential energy. It does not increase their average kinetic energy, and temperature measures average kinetic energy — so the melting ice stays at 0 °C until every bit of the lattice has been broken down and it has all become liquid.
(d) The calculation assumes the container is perfectly insulated and absorbs no energy itself (no thermal energy is exchanged with the surroundings or the container). In reality the surroundings are warmer than the mixture for part of the process and the container also holds some thermal energy, so a little extra energy would enter the water; the real final temperature would be slightly higher than 10 °C.