An operations method (also called a production method) is the way a business organises the process of turning inputs into finished goods or services. IB names four:
1. Job production — a single, one-off item is made from start to finish to a specific customer's requirements before the next one begins. Think of a tailored suit, a wedding cake, a bespoke software system, an architect-designed house or an open-heart operation. Output is unique, quality is high, and skilled craft labour does most of the work.
2. Batch production — a group (batch) of identical products is made together, moving through the process one stage at a time; when the batch is finished the equipment is reset for a different batch. A bakery making 200 white loaves, then 200 wholemeal, then 200 sourdough is the classic example. It suits products that sell in predictable groups but where variety is still needed.
3. Flow production (also called mass or line production) — a continuous stream of identical, standardised products flows along a production line, with each stage adding value without stopping. Think bottled soft drinks, cars on an assembly line, newspapers, breakfast cereal. It needs high and steady demand to be worthwhile because the line runs continuously.
4. Mass customisation — uses flexible, computer-controlled technology (CAD/CAM), modular components and automation to combine the low unit cost of flow production with the variety of job production. Customers configure their own product from set options — build-your-own trainers (NIKE By You), a made-to-order laptop (Dell), a personalised car specification — yet it is still made on an efficient, largely automated line.
The key mental model is a spectrum: as you move from job to flow, volume rises and customisation falls. Mass customisation is the modern attempt to have both.