When demand for FreshFare's products falls, cutting price is one obvious response — but whether it is wise depends on why demand fell, on the product's price elasticity, and on FreshFare's production costs and brand.
The case for cutting price. A price cut is a movement along the new, lower demand curve that can win back sales. If FreshFare's products are price-elastic (many substitutes, price-sensitive shoppers), a lower price causes a more than proportionate rise in quantity, so total revenue rises and FreshFare defends its market share and keeps its production lines running at high capacity utilisation — spreading fixed factory overheads over more units. Cutting price can also deter customers from switching to cheaper rivals during a downturn and help clear perishable stock before it passes its shelf life.
The case against. However, price cutting has serious risks. If FreshFare's demand fell because of a change in tastes (say a health scare) rather than price, a price cut treats the wrong problem — customers don't want the product at any price, so revenue falls anyway. If demand is price-inelastic, cutting price reduces total revenue, because the extra sales don't make up for the lower price. A price cut also squeezes the margin over unit production cost, can trigger a damaging price war with rivals, and may cheapen the brand, making it harder to charge premium prices later. Non-price responses — reformulating the product, advertising to shift demand back right, or launching new product lines — may address the real cause more effectively.
Evaluation. Whether FreshFare should cut price depends on key factors. It depends on the cause of the fall: price cutting suits a fall driven by cheaper rivals, not one driven by tastes or a recession. It depends on PED: only worthwhile if demand is elastic, otherwise revenue drops. It depends on FreshFare's cost base: a low-unit-cost producer with high capacity utilisation can sustain a price cut, a high-cost one cannot. And it depends on the time horizon and brand: a short-term cut to clear perishable stock differs from a permanent repositioning that could erode brand value.
Conclusion. On balance, FreshFare should cut price only when the fall in demand is driven by price/competition and its products are price-elastic and its production costs allow it — then a cut can raise revenue and protect share. Where the fall is due to changing tastes, a recession, or inelastic demand, price cutting would destroy revenue and brand value, so FreshFare is better served by non-price responses — reformulating, advertising to shift demand back, or diversifying its product range. The right response is therefore conditional: diagnose why demand fell first, then choose price or non-price action to match the cause.