Why pests are controlled (spec 5.4)
Pests damage crops and reduce yield, so farmers control them to grow more food.
A pest is an organism that damages crop plants. Pests include insects (such as aphids that suck sap), fungi (that cause plant diseases) and weeds (which compete with crops for light, water and minerals).
Why do farmers bother to control pests?
- Pests eat or damage the crop, so less of it can be harvested.
- This reduces the yield — the amount of food a field of crops produces.
- A lower yield means less food and less profit for the farmer.
So the main reason for pest control is simple: it protects the crop so the farmer can grow more food from the same area of land. With a growing human population needing to be fed, getting a good yield matters.
There are two methods you need to compare for the Double Award: using pesticides (chemicals) and using biological control (a living predator or parasite). Each has clear advantages and disadvantages.
Exam tip. A reliable one-mark point is that pests reduce crop yield, so controlling them lets the farmer produce more food / crop.
- Pests (insects, fungi, weeds) damage crops.
- Damage reduces the yield (amount of crop harvested).
- Pest control protects the crop so farmers grow more food.
See the full worked example for pest control and biological control →