What is an antibiotic?
Substance from a microorganism that kills or inhibits bacteria at low concentrations.
An antibiotic is a chemical substance — originally produced by a microorganism (e.g. a fungus or another bacterium) — that kills bacteria or inhibits their growth at low concentrations, used to treat bacterial infections.
The history of antibiotics begins with Alexander Fleming in 1928, who noticed that the fungus Penicillium notatum growing on a Petri dish inhibited the growth of Staphylococcus. The active substance was called penicillin. Fleming did not pursue large-scale production, but in the late 1930s Howard Florey and Ernst Chain at Oxford developed methods to purify and produce penicillin in quantity, just in time to save many lives during World War II. Fleming, Florey and Chain shared the 1945 Nobel Prize.
Antibiotics may be:
- Bactericidal — kill bacteria (penicillin, streptomycin, ciprofloxacin).
- Bacteriostatic — inhibit bacterial growth and reproduction, leaving the host immune system to clear them (tetracycline, erythromycin).
Antibiotics differ from antiseptics (which kill microbes on surfaces or skin, e.g. ethanol, iodine) and from antivirals (which target viral enzymes — antibiotics do not work on viruses).
- Antibiotic = chemical from microorganism that kills/inhibits bacteria.
- Discovered: Fleming 1928 (penicillin from Penicillium notatum).
- Developed: Florey + Chain 1940s.
- Bactericidal vs bacteriostatic.
- Not the same as antiseptics or antivirals.