What is homeostasis?
Internal environment kept constant despite outside changes. Negative feedback is the mechanism.
Definition. Homeostasis = maintaining a CONSTANT INTERNAL ENVIRONMENT in cells and body fluids.
What's controlled?
- BLOOD GLUCOSE (~90 mg/100 mL).
- BODY TEMPERATURE (~37Β°C).
- WATER + ION balance.
- pH (~7.4 in blood).
- COβ levels.
- Many others.
Why it matters. Cells (especially enzymes) work in a NARROW range of conditions:
- Outside ~37Β°C β enzymes work badly or denature.
- pH outside ~7.4 β enzymes denature.
- Wrong glucose β cells can't respire properly.
- Without homeostasis, cells fail β organism fails.
Negative feedback β the universal mechanism.
Change detected β response triggered β response REVERSES the change β conditions return to normal.
It's like a thermostat: room gets too cold β heater turns on β room warms up β heater turns off.
The four parts of any feedback loop:
- Variable β what's being controlled (e.g. blood glucose).
- Receptor β detects the level (e.g. cells in pancreas).
- Control centre β decides response (e.g. pancreas, hypothalamus).
- Effector β carries out response (e.g. liver cells, sweat glands).
Worked qualitative. Why is normal body temperature ~37Β°C, not, say, 25Β°C or 50Β°C?
- Enzymes EVOLVED in a 37Β°C environment (mammals warm-blooded for ~200 million years).
- They work optimally there.
- Hotter would risk denaturation; colder would slow reactions.
- Warm-blooded animals trade extra energy demand (must eat more to make heat) for the benefit of constant enzyme activity.
Cambridge tip. Always mention NEGATIVE FEEDBACK. Cambridge marks the term.
- Constant internal environment.
- Glucose, temperature, water, pH.
- Negative feedback mechanism.
- Receptor β control β effector.